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Home Recipe Index Meal Type Dessert Frozen Treats Chocolate Peanut Butter Ninja Creami Protein Ice Cream Condensed Milk
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Make healthy protein ice cream in your Ninja Creami with this simple recipe. It’s super creamy, loaded with chocolate peanut butter goodness and packed with over 20 grams of protein.
I’ve been loving my Ninja Creami ice cream maker so I thought I would share my go-to recipe on the blog in case anyone got a Creami for Christmas!
This chocolate peanut butter Ninja Creami protein ice cream recipe is so easy to whip up… all you need is your Creami ice cream maker and a few simple ingredients. It’s so creamy and delicious, no one will ever know that it’s a healthy recipe.
You only need 5 simple ingredients to whip up this creamy treat! Here’s what you need:
This recipe is so easy to whip up! The hardest part is waiting for it to set in the freezer, but it’s definitely worth it!
Step 1: Add protein powder, banana, peanut butter and milk into an empty Ninja Creami pint and use an immersion blender to combine until smooth. Alternatively, you can use a blender for this. Freeze for 8-24 hours.
Step 2: Use the Ninja Creami’s Lite Ice Cream cycle on the frozen mix. Add 1 tablespoon of milk and some granola or nuts into the mix. Use the Ninja Creami’s Mix-In cycle. Add more milk and use Re-Spin for smoother ice cream. Serve the ice cream once it’s the right consistency, with your favorite toppings.
Have some fun with this recipe, try adding some new things, and let us know how it goes in the comments! Here’s just a few ideas for inspiration.
If you don’t have a Ninja Creami I recommend getting one because it’s so fun to use and results is super creamy, delicious ice cream! That said, if you don’t have one you can try using a regular ice cream maker, but the texture might be slightly different. Or make my protein ice cream which doesn’t require an ice cream maker.
If you’re like me, you’ll eat up this ice cream in one sitting because it’s that good! But if you have leftovers or make a larger batch you can easily store it in the freezer for later use!
Just place leftovers in a freezer-safe container that’s covered completely and store for up to three months in the freezer. Tip! Make sure your ice cream is tightly covered to prevent freezer burn!
Be sure to check out all of my protein recipes as well as the full collection of frozen treats!
Nutrition information is automatically calculated, so should only be used as an approximation.
5 Ingredient or Less Dairy Free Dessert Frozen Treats Gluten-Free Meal Type No Bake Protein Recipe Seasonal Summer Vegan Vegetarian
Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!
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Cool! My Ninja Creami is older, the new one looks great! I’ve only made recipes with coconut milk, but it kind of comes out a little weird because the fat separates. I look forward to trying your recipe with the almond milk. Looks great! Thanks for posting.
Of course! I hope you love this one, Emily. Can’t wait to hear what you think!
Thank you for this recipe! I was gifted the Creami for Christmas and am looking for healthy recipes to use. I just put the base in the freezer. Any other recipes or tips are welcome. I love your site!
Hi Kim! I hope you love this one – Just take your time and follow the instructions I provided, it should turn out so creamy and delicious. Can’t wait to hear what you think!
Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!
Over 100 plant-focused recipes that prioritize fruits & veggies, whole grains and plant-based proteins, stunning photos, lots of gluten-free and egg-free options, and easy meal prep instructions!
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