Sweet Potato Rolls | The Recipe Critic

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These soft and fluffy sweet potato rolls are brushed with a brown sugar glaze and will melt in your mouth! Adding sweet potatoes to the dough results in the most incredible texture. Meet your new favorite dinner roll!

Sweet potatoes are such a versatile ingredient that I love to use! It’s great for baking and cooking. Make my sweet potato pilaf, this casserole, or these easy sweet potato chips in the air fryer.

The addition of sweet potatoes to this bread dough is life-changing! The moisture in potatoes results in the fluffiest rolls with an INCREDIBLE texture. You will love the subtle sweetness and color the sweet potatoes add. However, the best part is the brown sugar glaze! It’s buttery and sweet with a hint of cinnamon. The perfect compliment to these rolls.

These sweet potato rolls are the world’s softest rolls! One bite of these warm sweet potato rolls and you’ll agree. If you’re looking for more roll recipes to make, try these easy 1-hour rolls. You’ll also love these Parker house rolls or everyone’s favorite Texas Roadhouse copycat rolls.

These ingredients are really simple, and you probably already have them all on hand. These are the perfect rolls to make ahead to enjoy with dinner or for Thanksgiving. Your guests will LOVE these fluffy rolls! Check out the recipe card at the bottom of the post for exact measurements.

There may be a lot of steps to making these sweet potato rolls, but they are surprisingly easier than you think! The dough comes together quickly then it just needs time to rise. You’ll have the softest homemade rolls ready to enjoy in no time.

I love using leftover sweet potatoes to make these rolls! It’s the first thing I want to make when I have mashed sweet potatoes. Here are some tips when making these delicious sweet potato rolls.

The best part about leftover sweet potato rolls is that they stay soft for days! Just reheat them in the microwave. They’re warm and fluffy and back to tasting like they’re fresh from the oven. Here are some instructions on how you can store them for later.

Sweet potatoes are a staple ingredient for so many recipes. Use sweet potatoes in sweet breads, pies, and savory dishes. They’re so versatile and add great texture and flavor. I hope you try some of our favorite sweet potato recipes because I know you’re going to love them!

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Nutrition information is automatically calculated, so should only be used as an approximation.

Categorized as: Appetizers, Bread, Rolls, Thanksgiving

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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Can these be made in a bread machine?

Can you use canned sweet potatoes?

Yes, they’ll work great!

These look delish! Will make these soon.

I i’d like to try this recipe but what if I don’t have a standard mixer? Can this be mixed by hand answer please

Yes, you can definitely mix it by hand!

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